WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT

Авторы

  • Ravshanova F.S. Автор

Ключевые слова:

Key words: Radionuclides, strontium-90 (Sr-90), cesium-137 (Cs-137), decay period, radiometric analysis, flour, whey, buttermilk, heating, dosimetric control.

Аннотация

Abstract. Along the food chain, radionuclides enter the human body, accumulate, have a negative effect, have a radiotoxicological effect. Such interest in the effects of radioactive substances arose due to the harmful effects of strontium-90 (Sr-90) and cesium-137 (Cs-137) on the body.

Биография автора

  • Ravshanova F.S.

    Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies

Загрузки

Опубликован

2024-07-13

Выпуск

Том 1 № 1 (2024): VETERINARIYA SOHASIDAGI DOLZARB MUAMMOLAR YECHIMI YOSH TADQIQOTCHILAR TALQINIDA

Раздел

Articles

Как цитировать

WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT. (2024). Ustozlar Uchun, 1(1), 338-340. https://pedagoglar.org/02/article/view/4628