WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT

Authors

  • Ravshanova F.S. Author

Keywords:

Key words: Radionuclides, strontium-90 (Sr-90), cesium-137 (Cs-137), decay period, radiometric analysis, flour, whey, buttermilk, heating, dosimetric control.

Abstract

Abstract. Along the food chain, radionuclides enter the human body, accumulate, have a negative effect, have a radiotoxicological effect. Such interest in the effects of radioactive substances arose due to the harmful effects of strontium-90 (Sr-90) and cesium-137 (Cs-137) on the body.

Author Biography

  • Ravshanova F.S.

    Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies

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Published

2024-07-13

Issue

Vol. 1 No. 1 (2024): VETERINARIYA SOHASIDAGI DOLZARB MUAMMOLAR YECHIMI YOSH TADQIQOTCHILAR TALQINIDA

Section

Articles

How to Cite

WAYS AND METHODS OF RADIATION IMPACT REDUCTION USE OF MILK AND MEAT. (2024). Ustozlar Uchun, 1(1), 338-340. https://pedagoglar.org/02/article/view/4628