DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD

Menglikulov Bakhtiyor Yusupovich

Авторы

  • Menglikulov Bakhtiyor Yusupovich Doctor of Science in Economics, Professor of Department of Audit Tashkent State University of Economics Автор

Ключевые слова:

livestock farming, livestock products, costs, expenses, analysis, analysis methods.

Аннотация

The article studies methods for determining and express analysis of reserves for reducing the cost of livestock products. A conclusion was formulated and proposals were made to reduce the cost of livestock products and improve the express analysis method.

 

Загрузки

Опубликован

2024-06-17

Выпуск

Том 1 № 1 (2024): BARQAROR IQTISODIY OʻSISH ORQALI AHOLI TURMUSH FAROVONLIGINI OSHIRISH MASALALARI

Раздел

Articles

Как цитировать

DETERMINING THE RESERVES FOR REDUCING THE COST OF LIVESTOCK PRODUCTS AND IMPROVING THE QUICK ANALYSIS METHOD : Menglikulov Bakhtiyor Yusupovich. (2024). Ustozlar Uchun, 1(1), 698-706. https://pedagoglar.org/02/article/view/4105