PEAR FRUIT STORAGE TECHNOLOGIES BASED ON CHITOSAN PREPARATIONS AND ITS DERIVATIVES

Authors

  • PhD, Tashkent State Agrarian University Author

Keywords:

Keywords: chitosan, acetic acid, succinic acid, glycyrrhizin, antibacterial effect, antimicrobial effect, controlled atmosphere, controlled gas environment.

Abstract

Annotation: The study provides information on the use of chitosan. Chitosan is known to have a unique biological activity that can induce resistance to viral diseases in plants, inhibit viral infections in animals and prevent the development of fugue infections in an infected culture of microorganisms. A new environmentally friendly polymer chitosan and its compositions with organic acids, which increase the shelf life of apple fruits by type, and the mechanisms of action of biological products on shelf life are also being investigated.

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Published

2024-04-19

Issue

Vol. 30 No. 1 (2024): Ta'limda raqamli texnologiyalarni tadbiq etishning zamonaviy tendensiyalari va rivojlanish omillari

Section

Articles

How to Cite

PEAR FRUIT STORAGE TECHNOLOGIES BASED ON CHITOSAN PREPARATIONS AND ITS DERIVATIVES. (2024). Ta’limda Raqamli Texnologiyalarni Tadbiq Etishning Zamonaviy Tendensiyalari Va Rivojlanish Omillari, 30(1), 60-63. https://pedagoglar.org/01/article/view/1580